Food as Medicine
From Promise to Implementation to Scalable Impact
5/5/2026 - May 6, 2026 ALL TIMES CDT
Returning for its sixth year, the Food as Medicine Summit continues its mission of accelerating nutritious food into the hands of individuals in need to help treat and manage health conditions.

Building upon over half a decade of impact, the summit will once again provide the meeting point for healthcare providers, CBOs, insurers, food companies, government, associations, and more to come together and take Food as Medicine from promise to a long-term, sustainable reality. Food as Medicine approaches continue to receive unprecedented attention, but there is still much for us to work through as an industry to truly deliver on this potential.

The Food as Medicine Summit continues to be the place where the defining conversations and connection-building of the industry happens, and this is your chance to be part of them. Key themes for this year's event include expanding the impact of the new administration, evolving partnership models, expanding the reach of Food as Medicine, and much more. Enhanced networking and event experiences are also planned for 2026. With our commitment to quality and tangible takeaways, attendees will leave the Summit with new connections, learnings, and an even greater appetite for driving forward Food as Medicine.

Coverage will include, but is not limited to:

• The impact of recent and upcoming policy and regulatory changes
• Demonstrating the “Value” of Food as Medicine
• Expanding and scaling the reach and impact of Food as Medicine programs
• Improving access and outcomes for participants
• Multistakeholder discussions with leaders from across the industry
• Growing and unifying the Food as Medicine movement

Tuesday, May 5

Registration & Networking Breakfast

Kick off the Food as Medicine Summit by grabbing breakfast with new connections and old friends.

THE FOOD, NUTRITION, AND HEALTH LANDSCAPE

Chairperson's Welcome Remarks

Panel Moderator:

KEYNOTE PANEL DISCUSSION AND OPEN Q&A:
The Food as Medicine Industry Speaks

Photo of Rick Leach, Executive Director, Food as Medicine Initiative, Arizona State University , Executive Director, Food as Medicine Initiative , Arizona State University
Rick Leach, Executive Director, Food as Medicine Initiative, Arizona State University , Executive Director, Food as Medicine Initiative , Arizona State University

Panelists:

Photo of Geeta Maker-Clark, MD, ABOIM, Director, Integrative Nutrition & Advocacy, Endeavor Health , Director, Integrative Nutrition & Advocacy , Endeavor Health
Geeta Maker-Clark, MD, ABOIM, Director, Integrative Nutrition & Advocacy, Endeavor Health , Director, Integrative Nutrition & Advocacy , Endeavor Health
Photo of Shreela V. Sharma, PhD, Professor & Vice Chair, Epidemiology & Director, Center for Health Equity Research, University Of Texas, Houston , Professor & Vice Chair, Epidemiology & Director, Center for Health Equity Research , University Of Texas, Houston
Shreela V. Sharma, PhD, Professor & Vice Chair, Epidemiology & Director, Center for Health Equity Research, University Of Texas, Houston , Professor & Vice Chair, Epidemiology & Director, Center for Health Equity Research , University Of Texas, Houston
Photo of Jim Thorne, President Nourish Ventures & Senior Vice President, Partnerships & Strategy, Griffith Foods Ltd. , President Nourish Ventures & Sr VP Partnerships & Strategy Griffith Foods Worldwide Inc , Partnerships & Strategy , Griffith Foods Ltd
Jim Thorne, President Nourish Ventures & Senior Vice President, Partnerships & Strategy, Griffith Foods Ltd. , President Nourish Ventures & Sr VP Partnerships & Strategy Griffith Foods Worldwide Inc , Partnerships & Strategy , Griffith Foods Ltd

Coffee Break with Exhibit Viewing

Networking is a core pillar of The Food as Medicine Summit. To help kick off The Food as Medicine Summit, this extended networking session will enable you to connect with new peers and old friends to broaden and deepen your network in the field.

THE VALUE AND ROI OF FOOD AS MEDICINE

Creating Shared Value—How Better-for-You Brands Drive Health and Growth

Photo of Laura Brown, MS, RDN, LDN, Director, Nutrition, Kroger Health , Director, Nutrition , Kroger Health
Laura Brown, MS, RDN, LDN, Director, Nutrition, Kroger Health , Director, Nutrition , Kroger Health
Photo of Nate Cooper, Founder & Managing Partner, Barrell Ventures , Founder & Managing Partner , Barrel Ventures
Nate Cooper, Founder & Managing Partner, Barrell Ventures , Founder & Managing Partner , Barrel Ventures
Photo of Emily Groden, Founder & CEO, Evergreen , Founder & Chief Executive Officer , Evergreen
Emily Groden, Founder & CEO, Evergreen , Founder & Chief Executive Officer , Evergreen

This session explores how brands are redefining value by improving consumer health outcomes while strengthening retailer performance. Hear how initiatives like the Good Food Collective are aligning industry standards, policy proposals such as front-of-pack labeling, and brand collaboration to create measurable impact and mutual benefit across the food ecosystem.

Panel Moderator:

PANEL DISCUSSION AND OPEN Q&A:
Beyond Demonstrating the Value—How Can We Convince Commercial Decision-Makers?

Photo of Angie Kalousek Ebrahimi, Senior Director, Lifestyle Medicine, Blue Shield of California , Senior Director, Digital Health , Blue Shield of California
Angie Kalousek Ebrahimi, Senior Director, Lifestyle Medicine, Blue Shield of California , Senior Director, Digital Health , Blue Shield of California

Panelists:

Photo of Sunny Sharma, MD, FACP, DipACLM, CMD, RMO, Internal Medicine and Lifestyle Medicine Physician,  MDVIP Physician, Regional Medical Officer for Ascension Medical Group of Illinois , Internal Medicine Physician, Lifestyle Medicine Physician, and Regional Medical Officer of Ascension Illinois Medical Group , Ascension Medical Group and MDVIP
Sunny Sharma, MD, FACP, DipACLM, CMD, RMO, Internal Medicine and Lifestyle Medicine Physician, MDVIP Physician, Regional Medical Officer for Ascension Medical Group of Illinois , Internal Medicine Physician, Lifestyle Medicine Physician, and Regional Medical Officer of Ascension Illinois Medical Group , Ascension Medical Group and MDVIP
Photo of Wesley McWhorter, DrPH, MS, RDN, LD, CSCS, Vice President, Lifestyle Medicine, Suvida Healthcare , Vice President, Lifestyle Medicine , Suvida Healthcare
Wesley McWhorter, DrPH, MS, RDN, LD, CSCS, Vice President, Lifestyle Medicine, Suvida Healthcare , Vice President, Lifestyle Medicine , Suvida Healthcare

Networking Luncheon

FOOD AS MEDICINE IN CARE SETTINGS

Fruitful Collaboration—Enhancing Health through Culinary Care

Photo of Amanda Goldman, MS, RD, LD, FAND, System Vice President, Food & Nutrition Services, CommonSpirit Health , System Vice President, Food & Nutrition Services , CommonSpirit Health
Amanda Goldman, MS, RD, LD, FAND, System Vice President, Food & Nutrition Services, CommonSpirit Health , System Vice President, Food & Nutrition Services , CommonSpirit Health
Photo of Tonya Johnson, Market Director, Food & Nutrition Services, CommonSpirit Health , Market Director, Food & Nutrition Services , CommonSpirit Health
Tonya Johnson, Market Director, Food & Nutrition Services, CommonSpirit Health , Market Director, Food & Nutrition Services , CommonSpirit Health

Culinary medicine integrates nutrition science with cooking skills to empower individuals to manage and prevent chronic diseases through their food choices. This evidence-based field emphasizes healthy food preparation and selections to make nutritional changes sustainable and enjoyable. This presentation is full of tools and real-life examples of strategies for building collaboration in order to help elevate the dining experience for individuals and families while building healthier communities.

Panel Moderator:

PANEL DISCUSSION AND OPEN Q&A:
Revolutionizing Outcomes for Patients through Food as Medicine

Photo of Jon Van Der Veer, D.O., Founder & CEO, Hy-Vee Health Exemplar Care , Founder & CEO , Hy-Vee Health Exemplar Care
Jon Van Der Veer, D.O., Founder & CEO, Hy-Vee Health Exemplar Care , Founder & CEO , Hy-Vee Health Exemplar Care

Panelists:

Photo of Ajay Joseph, MD FACC DipABLM, Medical Director, Lifestyle Medicine, St. Francis Health System , Medical Director, Lifestyle Medicine , St. Francis Health System
Ajay Joseph, MD FACC DipABLM, Medical Director, Lifestyle Medicine, St. Francis Health System , Medical Director, Lifestyle Medicine , St. Francis Health System
Photo of Susan Spratt, MD, Senior Medical Director, Duke Population Health Management, Duke Health , Senior Medical Director, Duke Population Health Management and Professor of Medicine , Duke Health
Susan Spratt, MD, Senior Medical Director, Duke Population Health Management, Duke Health , Senior Medical Director, Duke Population Health Management and Professor of Medicine , Duke Health
Photo of Nathan Wood, MD, MHS, Chef, DipABLM, DABOM, Assistant Professor, Medicine & Director, Culinary Medicine, Yale School of Medicine , Assistant Professor, Medicine & Director, Culinary Medicine , Yale School of Medicine
Nathan Wood, MD, MHS, Chef, DipABLM, DABOM, Assistant Professor, Medicine & Director, Culinary Medicine, Yale School of Medicine , Assistant Professor, Medicine & Director, Culinary Medicine , Yale School of Medicine

Refreshment Break with Exhibit Viewing

Continue making new connections, reconnect with folks you met for the first time earlier in the day, or catch up with old friends—take advantage of this extended networking break to make one, two, or all of these happen!

SCALING FOOD AS MEDICINE APPROACHES

Harnessing Collaborative Expertise to Scale Food as Medicine

Photo of Edwin McDonald, MD, Assistant Professor of Medicine and Associate Director, Adult Clinical Nutrition, UChicago , Assistant Professor of Medicine and Associate Director, Adult Clinical Nutrition , Gastroenterology , UChicago
Edwin McDonald, MD, Assistant Professor of Medicine and Associate Director, Adult Clinical Nutrition, UChicago , Assistant Professor of Medicine and Associate Director, Adult Clinical Nutrition , Gastroenterology , UChicago

Utilizing the collective expertise of physicians, dietitians, nurses, pharmacists, and other care professionals is essential to advancing Food as Medicine within healthcare. This session will highlight how coordinated, team-based approaches can drive successful implementation and expansion of Food as Medicine programs across diverse care settings. Speakers will share lessons learned in aligning clinical workflows, managing data sharing, and establishing sustainable funding mechanisms that enable consistent impact and measurable outcomes.

Panel Moderator:

PANEL DISCUSSION AND OPEN Q&A:
Aligning Incentives to Drive Scalable, Sustainable Food as Medicine Models

Virginia Barnes, MPH, CHIE, Director, Blue Health Initiatives, Blue Cross and Blue Shield of Kansas , Director Blue Health Initiatives , Blue Health Initiatives , Blue Cross and Blue Shield of Kansas

Panelists:

Photo of Elizabeth Burger, Senior Vice President, Programs & Strategy, Sunflower Foundation , Senior Vice President, Programs & Strategy , Sunflower Foundation
Elizabeth Burger, Senior Vice President, Programs & Strategy, Sunflower Foundation , Senior Vice President, Programs & Strategy , Sunflower Foundation
Photo of David Dungan, MD, FACP, FAAP, CCMS, Director / Champion, Duly Culinary Medicine / Duly Wellness , Director / Champion , Duly Culinary Medicine & Duly Wellness
David Dungan, MD, FACP, FAAP, CCMS, Director / Champion, Duly Culinary Medicine / Duly Wellness , Director / Champion , Duly Culinary Medicine & Duly Wellness
Photo of Monica Yepes-Rios, MD, FACP, Medical Director, Community Health, Food as Medicine, Cleveland Clinic , Medical Director, Community Health, Food as Medicine , Cleveland Clinic
Monica Yepes-Rios, MD, FACP, Medical Director, Community Health, Food as Medicine, Cleveland Clinic , Medical Director, Community Health, Food as Medicine , Cleveland Clinic

Networking Reception (Sponsorship Opportunity Available)

At the end of Day 1, continue to make new connections, connect with folks you met earlier during the day, and catch up with old friends.

Close of Day

Wednesday, May 6

Registration Open & Networking Breakfast

Connect with your new, extended network over breakfast to get Day 2 of The Food as Medicine Summit started.

THE FRONT LINE OF FOOD AS MEDICINE

Chairperson’s Remarks

KEYNOTE INTERVIEW:

Photo of Jim Kirby, PharmD, BCPS, FAPhA, Chief Commercial Officer, Kroger Health , Chief Commercial Officer , Kroger Health
Jim Kirby, PharmD, BCPS, FAPhA, Chief Commercial Officer, Kroger Health , Chief Commercial Officer , Kroger Health

Panel Moderator:

PANEL DISCUSSION AND OPEN Q&A:
Lessons Learned from the Front Line of Food as Medicine

Photo of Ipyana Spencer, Chief Health Officer, Meals on Wheels America , Chief Health Officer , Meals on Wheels America
Ipyana Spencer, Chief Health Officer, Meals on Wheels America , Chief Health Officer , Meals on Wheels America

Panelists:

Photo of Jeffrey Bellows, Vice President Corporate Citizenship & Public Affairs, Blue Cross Blue Shield of Massachusetts , Vice President Corporate Citizenship & Public Affairs , Blue Cross Blue Shield of Massachusetts
Jeffrey Bellows, Vice President Corporate Citizenship & Public Affairs, Blue Cross Blue Shield of Massachusetts , Vice President Corporate Citizenship & Public Affairs , Blue Cross Blue Shield of Massachusetts
Photo of Allison Collins, MD, DipABLM, CCMS, Director, Lifestyle & Culinary Medicine, Kaiser Permanente , Director, Lifestyle & Culinary Medicine , The Permanente Medical Group/Kaiser Permanente
Allison Collins, MD, DipABLM, CCMS, Director, Lifestyle & Culinary Medicine, Kaiser Permanente , Director, Lifestyle & Culinary Medicine , The Permanente Medical Group/Kaiser Permanente
Photo of Curt Ellis, Co-Founder & CEO, FoodCorps , Co-Founder & Chief Executive Officer , FoodCorps
Curt Ellis, Co-Founder & CEO, FoodCorps , Co-Founder & Chief Executive Officer , FoodCorps
Photo of Kelleen Zubick, Managing Director, Health Systems, Share Our Strength , Managing Director, Health Systems , Share Our Strength
Kelleen Zubick, Managing Director, Health Systems, Share Our Strength , Managing Director, Health Systems , Share Our Strength

Coffee Break with Exhibit Viewing

The final extended networking break gives attendees the opportunity to make extra connections and set the next steps for their discussions beyond the walls of the event with the new and old members of their network.

BUILDING THE FOOD AS MEDICINE ECOSYSTEM

Scaling Impact—What We Learned from 1 Million Screenings, 200 Thousand Referrals, and 3 Years of Food as Medicine

Photo of Melanie Hall, MS, RD, Chief Research & Innovation Officer, Feeding America , Chief Research & Innovation Officer , Feeding America
Melanie Hall, MS, RD, Chief Research & Innovation Officer, Feeding America , Chief Research & Innovation Officer , Feeding America

Explore how Feeding America’s network of food banks and food co-ops have evolved from emergency food providers to strategic health partners. This session presents the final health outcome data, from their three-year Food as Medicine evaluation, highlighting how food bank-health care partnerships are reshaping chronic disease care. The presentation will explore how participant feedback, health metrics, and community engagement informed program design and delivery.

Leveraging Technology to Expand Access

Photo of Adam Wallace, Director, Health, Instacart , Director, Health , Instacart
Adam Wallace, Director, Health, Instacart , Director, Health , Instacart
  • Using digital platforms to connect patients to food resources
  • Leveraging telehealth and remote monitoring to support adherence
  • Building data systems that strengthen integration with healthcare​

Panel Moderator:

PANEL DISCUSSION AND OPEN Q&A:
Developing a Vibrant Food as Medicine Network in Managed Care

Photo of Sarah E. Morrow, Program Director, Clinical and Community Programs, UPMC Health Plan , Program Director, Clinical and Community Programs , UPMC Health Plan
Sarah E. Morrow, Program Director, Clinical and Community Programs, UPMC Health Plan , Program Director, Clinical and Community Programs , UPMC Health Plan

Panelists:

Photo of Julia Koprak, Director, Incentives, Healthcare & Policy, The Food Trust , Director, Incentives, Healthcare & Policy , The Food Trust
Julia Koprak, Director, Incentives, Healthcare & Policy, The Food Trust , Director, Incentives, Healthcare & Policy , The Food Trust
Photo of Roxanne Minott, Manager, Healthcare Partnerships, Mom's Meals , Manager, Healthcare Partnerships , Mom's Meals
Roxanne Minott, Manager, Healthcare Partnerships, Mom's Meals , Manager, Healthcare Partnerships , Mom's Meals
Photo of Josh Weiland, Vice President, Operations, 412 Food Rescue , Vice President, Operations , 412 Food Rescue
Josh Weiland, Vice President, Operations, 412 Food Rescue , Vice President, Operations , 412 Food Rescue

Close of Conference


For more details on the conference, please contact:

Jason Green

Senior Conference Director

Cambridge Healthtech Institute

Email: jgreen@cambridgeinnovationinstitute.com

 

For sponsorship information, please contact:

Phillip Zakim-Yacouby

Senior Business Development Manager

Cambridge Healthtech Institute

Phone: (+1) 781-247-1815

Email: philzy@cambridgeinnovationinstitute.com


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